Dining Services at NEC are managed by Rebecca’s Culinary Group, a diverse food management company specializing in retail, school and business contract dining, catering and special events. All students living on campus are required to purchase a basic meal plan (details below). The cost of the basic meal plan is a separate charge within your student bill. The basic meal plan also includes $100 in Cafe Cash for additional food purchases. Students can check their Café Cash balance at the register in the Green Room Café (GRC) within the Student Life and Performance Center (SLPC). You can also check the balance and add Cold Cash online: https://necmusic.campuscardcenter.com/ch/login.html.
For more information please Contact:
Residential Meal Plan
All resident students are required to participate in the meal plan program.
Base Plan – 19 meals per week
- Access to 3 meals Monday-Friday and 2 meals Saturday and Sunday. All meals must be pre-ordered through the NEC Dining App and will be pre-packed and available for pick-up at the Green Room Café with an allocated time-slot to help adhere to social distancing guidelines.
- 1 swipe per meal period - Includes: 1 entrée with sides, beverage. Meals will be deducted from your meal plan using your Penguin Pass at The Green Room Café.
- Additional pre-packaged items may be purchased with Cafe Cash or Credit Card in the Green Café during allocated pick-up.
Keeping it Safe
Dining Services is committed to the health & safety of our students, faculty and staff. We are following guidelines set by our local, state and national health officials; we routinely monitor our dining facilities; we have implemented additional sanitation measures to ensure customer safety; and we are in constant contact with the campus community.
If you have a food allergy or dietary restriction, please speak with the chef in the Green Room Café when you arrive on campus. Please complete this short survey if you have any food allergies or dietary restrictions: SPECIAL DIETARY REQUEST LINK.