Menu created and prepared by Chef Lydia Shire with Chef Laurent Poulain, Simon Restrepo, and Alex Pineda, on the occasion of the 16th annual A Feast of Music.
Click here to read an article by Chef Shire about her experience with Feast of Music!
Glorious: Long Island duck croute with bourbon smoke
Nantucket "Cape" scallop, bacon wrapped & crisped
Eels in green sauce
Corn flour beignets with sorghum syrup
"Wattle" belly ribs
Lobster, salt baked beetroot salad
Cracklin’s & Florida lemon
Sponsored by Thorbahn
Maine’s own tenderized butterball potatoes
with crisped haddock and stewed green garlic
Donelan Family Wines “Nancie” Chardonnay 2011
Short crust beef & tail pie with rosemary creamed spinach
Soft coffee / crisp meringue with cube of coffee jelly circa 1950