Menu created specially by Chef James Hackney and Chef Laurent Poulain
On the occasion of the 14th annual A Feast of Music

ThorbahnFirst Course

Prawn and king crab cocktail with
Marie Rose sauce, Worcestershire balls,
and cucumber foam
Chandon Brut Classic Sparkling Wine, California
sponsored by Thorbahn

Fish Course

Fish & chips, with split pea puree, potato fondant, and tempura bok choy
Clarendelle Bordeaux Blanc 2007

Putnam InvestmentsEntrée

Lamb Cornish Pastie, bubble and squeak
with stilton crisp and English mustard
Clarendelle Bordeaux Rouge 2005
sponsored by Putnam Investments

Tishman logoDessert

Sticky toffee pudding
Clarendelle Monbazillac Amberwine 2003
sponsored by Tishman

Savoury

ClarendelleDevils on Horseback

Wines

sponsored by Clarence Dillon Wines

2011-02-23


LIFE IS A LOT LIKE JAZZ. IT'S BEST WHEN YOU IMPROVISE. GEORGE GERSHWIN