*Please let us know of all your allergies and dietary restrictions when you RSVP! The talented Chef Laurent Poulain can conjure up delicious alternatives to any course.

First Course
Fresh Pea Blini, Vodka Cured Salmon Tartar,
Caviar, Beet Syrup, Red Vein Sorrel, Pink Grapefruit Pearls
Badagoni Brut Sparkling Wine
Sponsored by Sullivan &McLaughlin Companies

Second Course
Borscht with a Wild Mushroom Pirozhki, Dill Crème Fraiche
Badagoni Kakhetian Noble Dry White Wine
Sponsored by Nutter McClennen & Fish, LLP

Third Course
Vodka Infused Lemon Sorbet, Micro Basil
Sponsored by NFP

Fourth Course
Kvass Braised Beef, Celery Root Puree,
Braised Leeks, Sauté Black Trumpets, Pickled Watermelon Radish
Badagoni Alaverdi Tradition Red Wine Kalema Primitivo
Sponsored by H. Carr & Sons

Fifth Course
Chocolate Cherry Roll Cake
Sponsored by Bernstein Private Wealth Management


SOMETIMES IT'S TO YOUR ADVANTAGE FOR PEOPLE TO THINK YOU'RE CRAZY. THELONIOUS MONK